Moose Marinade

That’s really the name that I found this recipe under in a Taste of Home type magazine. Ironically, I’ve never used it with moose meat, but it makes a tasty zebu steak! We’ve used this for our last two Christmas dinners.

1 cup oil

¾ cup soy sauce

½ cup lemon juice

¼ cup Worcestershire sauce

¼ cup mustard

2 tsp salt

1 tsp pepper

2-4 cloves garlic (or more)

Mix together and pour over 1 kg of steaks. Marinate 6-18 hours and grill as you like it.

I usually make ½ recipe for 1 kg of meat.