Our Recipes

Mix together: 3 15-oz cans refried beans  1/2 c. salsa 3/4 c. shredded Monterrey jack or other cheese Heat in the microwave (or oven or stov...

1/4 cup olive oil 1 onion, chopped 5 cloves garlic, crushed 1 jalapeño, chopped 1 tsp. paprika 1/2 tsp. black pepper 1/2 tsp. salt 1/2 tsp. ...

Crust: 1 c. flour 1/4 c. sugar 1/4 tsp. salt 1/2 c. butter 1 large egg yolk 1/4 tsp. vanilla Stir dry ingredients together in a medi...

I haven't kept up my weekly menu posts, oops. But! I did remember to take screen shots of my menus so I could post them later. Here we g...

It's still early in the week, right? Here's my menu: Monday - Grilled chicken , brussels sprouts (roasted with olive oil, salt, pe...

2 Tbsp. ghee or butter 1/2 tsp. cumin seeds 1 cinnamon stick 4 whole cloves 5 black peppercorns 5 green (or black) cardamom pods 1 sma...

I thought I would start posting my weekly menu for anyone interested and needing some ideas! Hopefully “others” (read: my sisters) will also...

Rinse ribs and pat dry. Sprinkle with salt and pepper. Rub with fresh minced garlic. Wrap the ribs in 3 layers of foil... One layer at a tim...

I made shrimp tacos for my birthday dinner today and they turned out deliciously. I thought I would resurrect ye olde blog and post what ...

4-6 cups shredded cabbage (red and/or white) 1 cup shredded carrot 1/4 cup finely chopped red onion (optional) 1/4 cup chopped cilantro ...