Whole Wheat Thin Crust Pizza Dough

Combine:
1 c. warm water
1 Tbsp. yeast
pinch of sugar

Add:
1 1/2 c. flour
1 c. whole wheat flour
1/2 tsp. salt
1 Tbsp. olive oil

Knead until dough is smooth and elastic. Add more flour as necessary. Cover and let rest 20-30 minutes. Makes 2 12-inch pizzas. May pre-bake crusts at 425 F for 10 minutes.