Friday, December 05, 2008

Whole Wheat Thin Crust Pizza Dough

Combine:
1 c. warm water
1 Tbsp. yeast
pinch of sugar

Add:
1 1/2 c. flour
1 c. whole wheat flour
1/2 tsp. salt
1 Tbsp. olive oil

Knead until dough is smooth and elastic. Add more flour as necessary. Cover and let rest 20-30 minutes. Makes 2 12-inch pizzas. May pre-bake crusts at 425 F for 10 minutes.
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3 comments:

  1. Kim12:54 PM

    we tried this on my new pizza stone and it was delish. good job, koko.

    ReplyDelete
  2. Karla9:16 AM

    I only pre-bake the crusts 7 minutes now, b/c 10 is a little too long, I think.

    ReplyDelete
  3. angie9:15 PM

    Made it tonight....yummmmm.

    ReplyDelete