2 tablespoons steak seasoning rub
1/2 cup balsamic vinegar
1/2 cup olive oil
2 pounds boneless pork loin roast
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
My notes: I used 2, 1 lb. pork loins, and I think this may have kept them juicier than using one bigger one. Also, I had only baked it for about 25-30 minutes by the time they reached 145 degrees internally. This is super easy and oh-so-delectable. :)
2 comments:
We really like this recipe too! It's really, really easy, and tastes delish.
Yep, this is a keeper. Really nice.
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