Spinach Quiche

1 pkg (8oz) light cream cheese
6 large eggs
1 pkg (20 oz) frozen chopped spinach, thawed and squeezed dry
1 C grated sharp Cheddar cheese
2 C sliced fresh mushrooms
1/2 C chopped green onion
1 tsp salt (I like seasoning salt)
1/2 tsp ground nutmeg
1 C skim evaporated milk (or cream if you want)

Beat cream cheese and 1 egg together in a bowl. Beat in remaining eggs, 1 at a time. Stir in the rest of the ingredients. Pour into 2 unbaked pie shells.
Bake on lower shelf of oven at 350F, for about 45 minutes or until a knife inserted in the centre comes out clean.