Our Recipes

I couldn't stop myself from making these the other day. I tried, but I couldn't. (You'll have to scroll down a little when you...

Okay, this is going to taste familiar to you. It's just another twist on the combination of chicken, pasta, spinach, and tomatoes. But i...

Serves 8 2 cups (250 g) self-rising flour 1 tsp salt 1 oz (30g) butter, chopped ½ cup (50 g) shredded parmesan cheese ½ cup (60 ...

I was looking for a new vegetarian recipe and found this one online. I made it last night and it is really good. My changes: I left out the ...

1 (8 oz) pkg cream cheese, softened 1 garlic clove, minced 1 tablespoon grated onion 4 tablespoons butter 1/4 cup of brown sugar 1 teaspoo...

1 box (1 lb) rigatoni pasta 2 medium carrots, halved 1 medium onion, quartered 1 pkg (8 or 10 oz) whole mushrooms 2 cloves garlic, peeled 2 ...

1 can (15 oz) yellow or white hominy, drained 1 can (14.5 oz) Mexican-style diced tomatoes 1 can (10 oz) mild green enchilada sauce 2 carro...

In the Nisly cookbook, Aunt Becky has a recipe for Carrot Bread. I changed it up a bit to make muffins and am very, very happy with the re...

Robyn asked if I found a different kind of flour for baking bread. No, but I found a recipe that seems to work well with this flour. I added...

1 C packed brown sugar 1/2 C corn syrup 1/2 C butter 1 C pecans Cook on medium heat until sugar is dissolved. Add pecans and pour into 9...