Our Recipes
Saturday, July 18, 2009
Yogurt
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This is how I make one quart of plain yogurt: -Heat 3 1/2 cups whole milk for 6 minutes in the microwave (or to 180 F) -Let it cool in the ...
2 comments:
Monday, July 13, 2009
Sour Cream Pumpkin Coffee Cake
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Cake batter: Cream 1/2 cup sugar, 1/2 cup butter and 1 tsp vanilla. Add 3 eggs, mixing well. Add 2 cups flour, 1 tsp baking powder, 1 tsp ba...
2 comments:
Wednesday, July 08, 2009
here, there, and back again
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i really wasn't planning to post this story, but robyn thought i should so here goes. i decided to make this cake for our 4th of july b...
4 comments:
Sunday, June 14, 2009
Garlic Rolls
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Mix 2 Tbsp yeast in 2 cups warm water. Add 1/2 cup sugar. Set aside. In a small saucepan, over low heat, melt together 1/2 cup margarine, 6-...
2 comments:
Sunday, June 07, 2009
Coconut Cream Pie
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The original recipe can be found here . The following is with my changes, and really... it's the best coconut cream pie I've ever ha...
5 comments:
Saturday, May 30, 2009
Honey Bars
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I couldn't stop myself from making these the other day. I tried, but I couldn't. (You'll have to scroll down a little when you...
3 comments:
Spinach Chicken Pasta
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Okay, this is going to taste familiar to you. It's just another twist on the combination of chicken, pasta, spinach, and tomatoes. But i...
1 comment:
Monday, May 18, 2009
Olive Damper – from Jenny B. in Uganda
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Serves 8 2 cups (250 g) self-rising flour 1 tsp salt 1 oz (30g) butter, chopped ½ cup (50 g) shredded parmesan cheese ½ cup (60 ...
Tuesday, April 21, 2009
Alicia's Aloo Gobi
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I was looking for a new vegetarian recipe and found this one online. I made it last night and it is really good. My changes: I left out the ...
3 comments:
Monday, March 30, 2009
French Quarter Cheese
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1 (8 oz) pkg cream cheese, softened 1 garlic clove, minced 1 tablespoon grated onion 4 tablespoons butter 1/4 cup of brown sugar 1 teaspoo...
2 comments:
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