Monday, April 16, 2018

Weekly... Monthly Menu

I haven't kept up my weekly menu posts, oops. But! I did remember to take screen shots of my menus so I could post them later. Here we go:

(No idea why Monday's missing or why we had pizza on a Tuesday)
Tuesday - pizza
Wednesday - salmon, sweet potatoes, asparagus
Thursday - kale, sausage, egg dish
Friday - Korean beef in bib lettuce (like lettuce wraps) (if you make the recipe in the link, cut waaaay back on the sugar and spice it up)
Saturday - birthday party
Sunday - quiche (I just use this recipe for ratios and ideas)

Monday - stir fry over riced cauliflower
  I was inspired by a friend to grill some chicken and chop it up, and add it to sautéed onions, tons of garlic, mushrooms, and kale (she used spinach which was also delicious), add some soy sauce and serve over riced cauliflower. So good!
Tuesday - grilled chicken, Brussels sprouts, salad
Wednesday - tacos, guacamole
Thursday - zoodle ramen soup
Friday - gallo pinto

Monday - cauliflower fried "rice" (I used this for general inspiration but didn't make the actual recipe)
Tuesday - roasted sausage/sweet potatoes/Brussels sprouts/broccoli/onions
Wednesday - taco salad
Thursday - chicken salad in lettuce cups (we didn't actually eat this, we ended up making breakfast sandwiches)
Friday - pizza

Monday - frozen tortilla soup and cornbread (yay for freezer meals!)
Tuesday - roasted sweet potatoes and broccoli, grilled chicken
Wednesday - taco salad
Thursday - chicken salad in lettuce cups (now we're having it)
Friday - tacos
Saturday - out
Sunday - brats, buns, whatever vegetables are left