Shirley's Shortbread

1 lb butter
1 tsp vanilla
1/4 cup rice or potato flour
3/4 - 1 cup sugar
4 cups flour

Mix together just until combined. Roll out and cut with cookie cutters.

(From a volunteer at TAN, December 2013)

Asian Coleslaw Dressing

I got this recipe off of a bag of shredded cabbage mix...it's delicious, but doesn't keep really well for more than a day or so in the fridge.

1/4 cup oil (I used part sesame oil)
1/4 cup seasoned rice vinegar (I only had unseasoned)
3 Tbsp creamy peanut butter
3 Tbsp soy sauce
2 Tbsp packed brown sugar
2 Tbsp minced fresh ginger (I used the jarred stuff)
1 Tbsp minced garlic

Whisk together and toss with shredded cabbage, carrots, etc.