That’s really the name that I found this recipe under in a Taste of Home type magazine. Ironically, I’ve never used it with moose meat, but it makes a tasty zebu steak! We’ve used this for our last two Christmas dinners.
1 cup oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup mustard
2 tsp salt
1 tsp pepper
2-4 cloves garlic (or more)
Mix together and pour over 1 kg of steaks. Marinate 6-18 hours and grill as you like it.
I usually make ½ recipe for 1 kg of meat.
4 comments:
Photo Credit: Kirk Kauffman
mmmmmmmmm...my mouth is watering as I think of the good memories of this one.
me too!
me too! Oh wait, that's pretty unoriginal. But they sure were good!
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