4-6 cups shredded cabbage (red and/or white)
1 cup shredded carrot
1/4 cup finely chopped red onion (optional)
1/4 cup chopped cilantro
Dressing:
1/4 cup white vinegar
1/4 cup olive oil
1/4 cup fresh lime juice
1 Tbsp. sugar
1 1/2 tsp. kosher salt
1/2 tsp. ground coriander
1/4 tsp. ground cumin
1/4 tsp. black pepper
Whisk together and toss with the cabbage mixture.
This slaw is so, so good any time, any place. We love to eat it on these pulled pork sandwiches.
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