Our Recipes

(adapted from Clean Eating March 2011) 2 tsp sesame oil 1 white onion, very thinly sliced 2 tsp Chinese five-spice powder 4 C low-sodium bee...

( I had to hurry and finish eating this so I could post the recipe!) leftover shredded chicken nappa cabbage, sliced very thin green onions...

1 1/4 cups water (70 to 80 degrees F) 1 1/2 teaspoons active dry yeast 2 teaspoons sugar 1 teaspoon salt 3 1/2 cups bread flour 1 tabl...

1 C all purpose flour 1 C whole wheat flour 3 Tbsp sugar 2 1/2 tsp baking powder 2 tsp grated orange peel 1/4 tsp salt 1/3 C cold butter, cu...

1 1/2 C rolled oats (not quick cooking) 1/3 C steel-cut oats (not cooked) 3/4 C flour 1/2 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt...

3 c. chicken broth 1 c. bottled clam juice 1 to 2 T. fish sauce 2 cloves minced garlic 2 t. minced fresh ginger 2 1/2 t. red curry paste 1 (...

4 or 5 large baking potatoes 6-8 slices bacon 1 cup sour cream 1/2 cup milk 4 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup...

4 medium potatoes salt, to taste 3 Tbsp butter 1 egg 1 1/2 cups flour Peel and chop potatoes. Boil until soft. Mash with butter and salt u...

4 lbs. beef roast 1 (10.5 oz.) can beef broth 1 (10.5 oz.) can condensed French onion soup 1/2 can or bottle beer Worcestershire sauce Salt...

Crust: 2 c. flour 1/2 c. sugar 1/2 tsp. salt 1/2 tsp. vanilla 1 egg 1 c. butter Mix together and press into a greased 9x13 pan. Chill in re...