Our Recipes
Friday, December 16, 2011
Oatmeal Sandwich Cookies
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1 cup shortening 3 cups brown sugar 4 eggs 2 tsp cinnamon 1 tsp nutmeg 1 tsp soda 3 cups flour 3 cups oatmeal Cream shortening, sugar and eg...
Butternut Squash and Sage Soup
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This soup sort of evolved out of several different recipes so you might need to tweak amounts. 1 med. butternut squash, peeled and cubed 2 p...
Thursday, September 15, 2011
Deb's Blueberry Brown Sugar Cookies
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This summer the kids and I joined the in-laws and their friends at a cabin for a few days. Deb had brought these, and I have to admit, at fi...
1 comment:
Saturday, July 16, 2011
Potatos, Peas & Mint Salad
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1 1/4 pounds baby red potatoes (I just use regular red potatoes) 1/2 cup fresh or frozen peas 2 Tbsp extra-virgin olive oil 1/3 cup chopped ...
Ice Cream Cake
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The Cake Make Wacky Cake , and divide batter into two greased and floured 9" round cake pans. Bake (duh), then remove from pans and co...
Sunday, June 19, 2011
Pasta with Pesto Cream Sauce
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¾ cups Fresh Basil Leaves ½ cups Grated Parmesan Cheese 3 Tablespoons Pine Nuts 2 cloves Garlic, Peeled Salt And Pepper, to tast...
Wednesday, May 04, 2011
Nova Scotia Oatcakes
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I had never heard of oatcakes before I lived in Halifax. Almost every coffee shop serves them here, and at first I was a little skeptical. T...
Thursday, March 24, 2011
Five-Spice Noodle Bowls
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(adapted from Clean Eating March 2011) 2 tsp sesame oil 1 white onion, very thinly sliced 2 tsp Chinese five-spice powder 4 C low-sodium bee...
Wednesday, March 02, 2011
Asian Chicken Salad (or wraps!)
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( I had to hurry and finish eating this so I could post the recipe!) leftover shredded chicken nappa cabbage, sliced very thin green onions...
Wednesday, February 23, 2011
French Bread
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1 1/4 cups water (70 to 80 degrees F) 1 1/2 teaspoons active dry yeast 2 teaspoons sugar 1 teaspoon salt 3 1/2 cups bread flour 1 tabl...
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