Our Recipes

I haven't kept up my weekly menu posts, oops. But! I did remember to take screen shots of my menus so I could post them later. Here we g...

It's still early in the week, right? Here's my menu: Monday - Grilled chicken , brussels sprouts (roasted with olive oil, salt, pe...

2 Tbsp. ghee or butter 1/2 tsp. cumin seeds 1 cinnamon stick 4 whole cloves 5 black peppercorns 5 green (or black) cardamom pods 1 sma...

I thought I would start posting my weekly menu for anyone interested and needing some ideas! Hopefully “others” (read: my sisters) will also...

Rinse ribs and pat dry. Sprinkle with salt and pepper. Rub with fresh minced garlic. Wrap the ribs in 3 layers of foil... One layer at a tim...

I made shrimp tacos for my birthday dinner today and they turned out deliciously. I thought I would resurrect ye olde blog and post what ...

4-6 cups shredded cabbage (red and/or white) 1 cup shredded carrot 1/4 cup finely chopped red onion (optional) 1/4 cup chopped cilantro ...

2-1 1/2 lbs. pork (I used boneless pork loin) oil kosher salt black pepper paprika garlic powder onion powder Preheat slow cooker on...

1 lb butter 1 tsp vanilla 1/4 cup rice or potato flour 3/4 - 1 cup sugar 4 cups flour Mix together just until combined. Roll out and c...

I got this recipe off of a bag of shredded cabbage mix...it's delicious, but doesn't keep really well for more than a day or so in t...