Mix thoroughly:
1 29-oz can pumpkin
12 oz evaporated milk
3 eggs
1 cup sugar
½ tsp salt
4 tsp pumpkin pie spice
Pour into 9x13 pan.
Spread one (dry) yellow cake mix over the pumpkin mixture. Drizzle ¾ cup melted margarine over the cake mix. Sprinkle with 1 cup chopped pecans. Bake at 350* for 45-55 minutes. Serve warm with whipped cream or vanilla ice-cream.
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1 comment:
This looks awesome. How are you staying so skinny???
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