For those of you with the 'more with less' cookbook this will not be a new recipe, but Karla asked for it since I love it so much. So here it is...
Saute in skillet:
3 T. butter or margarine
1 c. chopped onion
1 clove garlic, minced
Add:
1 lb. ground beef
Brown well. Stir in:
1 T. curry powder (the madras curry is good since it's spicier)
1 1/2 t. salt
dash pepper, cinnamon, ginger, and tumeric
2 c. cooked tomatoes
2 potatoes, diced
2 c. frozen peas or green beans
Cover and simmer 25 min. Serve over rice.
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1 comment:
thank you ever so much for the recipe.
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