Cherry Crisp

Pour 2 cans of cherry pie filling into a 9x13 pan. If you have real cherries that need to be thickened, consider yourself blessed and then thicken them. Now get a big bowl and use a pastry blender to mix together ¾ cup packed brown sugar, ½ cup flour, ½ cup oats, 1/3 cup butter or margarine, ¾ tsp cinnamon, ½ tsp nutmeg. Taste the crumbs. Sprinkle these crumbs over the cherries. Bake at 375* F for about 30 minutes or until topping is browned. Serve warm with vanilla ice-cream. Eat the leftovers for breakfast. If you can’t get real cherries, I suggest making something else so you’re not disappointed.