I got this recipe off of a bag of shredded cabbage mix...it's delicious, but doesn't keep really well for more than a day or so in the fridge.
1/4 cup oil (I used part sesame oil)
1/4 cup seasoned rice vinegar (I only had unseasoned)
3 Tbsp creamy peanut butter
3 Tbsp soy sauce
2 Tbsp packed brown sugar
2 Tbsp minced fresh ginger (I used the jarred stuff)
1 Tbsp minced garlic
Whisk together and toss with shredded cabbage, carrots, etc.
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