Mix:
1/2 c. dry bread crumbs
2 tsp. onion salt
2 tsp. brown sugar
1 egg, beaten
1 lb. ground beef
Shape into 4 patties and place in shallow baking dish. Pour 1 1/4 c. bbq sauce over patties, cover and refrigerate for 2-4 hrs. (i think the bbq sauce part is completely optional)
Combine in small bowl:
1/2 c. mayonnaise
1/2 c. bbq sauce
1 tsp. brown sugar
Keep refrigerated until serving.
Onion topping:
2 Tbsp. butter
1/4 c. honey
2 large sweet onions, thinly sliced
Melt butter in large skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Keep warm until serving.
4 slices smoked cheddar cheese (or whatever cheese you want)
4 hamburger buns (duh)
Discard bbq sauce from patties. Grill patties, top with cheese slice. Serve on buns with sauce and onion topping.
These are not as much work as they sound like (i don't think), and they're really good; even if you're not an onion fan. You can hardly taste onion, unless maybe if you're really sensitive, but wow, they're goooood.
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1 comment:
These are delicious!!! I really liked the bbq/mayo mixture. Daryl said he could do w/out the honey in the onions. He liked his just plain fried. But it was really good.
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