Process in blender:
2 C chickpeas, drained
2 eggs
Transfer to bowl and add:
3/4 C grated cheddar cheese
1/2 C pecans or nuts of your choice, finely ground
1/2 C bread crumbs
1/2 C grated carrots
2-3 chopped green onions
1 Tbsp soy sauce
salt and pepper to taste
1 1/2 tsp corriander
Chill for 2 hours (you and the mixture)
Bake at 350*for 20 min or fry until golden. I fried these and we ate them on buns like hamburgers, with tomato, onions, etc. Very good - just don't try and pretend they're hamburgers or you will be disappointed.
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2 comments:
I baked these tonight instead of frying them and we both thought they were better. I also substituted and extra 1/2 C bread crumbs for the nuts. They were nice and firm. I had mine with just mayo, onion and tomato. Yummy!
These are really good! We've only tried frying them so far, and we like them with lettuce, tomato, and avocado. Yummo!
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