Melt some semi-sweet chocolate. Using your trusty kitchen shears, cut up a bunch of Kraft caramels into 6 pieces each. Put them in a bowl with some chopped pecans. Stir in the melted chocolate. Drop spoonfuls onto waxed paper and chill until hardened. Enjoy the taste of turtles without all the work.
Seriously, these were surprisingly good for taking all the shortcuts and I'll happily make them again someday.
Subscribe to:
Post Comments (Atom)
2 comments:
Here they are at last. I can attest to them being an instant classic.
What a great idea. I can't justify making these until next Christmas...how sad.
Post a Comment