1 cup mayo
1/2 cup parmesan cheese (just the powdered stuff, not fresh)
1 tsp smoked paprika
1/2 tsp cumin
1/4 cup chopped cilantro
1 lime, juiced
Black pepper, to taste
Sea salt, to taste
Mix together and refrigerate for one hour. Spread on corn on the cob...preferably grilled or roasted.
And for you gringos, elote (corn) is pronounced ay-LOH-tay. I guess you can leave out the cilantro if you must.
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